RCI-MT.002.0125.001

Grilled Scallops in Sun-dried Tomato Sauce

Name: Grilled Scallops in Sun-dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds fresh jumbo sea scallops; 1 tablespoon lemon juice; 2 ounces sun-dried tomatoes; 4 tablespoons minced shallots; 3 ounces Boursin cheese; 5 ounces heavy whipping cream; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh jumbo sea scallops
3 pounds
lemon juice
1 tablespoon
sun-dried tomatoes
2 ounces
minced shallots
4 tablespoons
Boursin cheese
3 ounces
heavy whipping cream
5 ounces
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
olive oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Scallops in Sun-dried Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct