RCI-MT.002.0118.001

Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame

Name: Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit portions (6 to 8 ounces each, mahi mahi fillets); 1 unit salt and pepper; 2 unit limes (juiced); 3 tablespoons dark tamari soy sauce; 2 unit inches fresh ginger root (grated, about 1½ tablespoons); 1 tablespoon vegetable or canola oil; 20 unit blades fresh chives (chopped or 3 scallions, thinly sliced, for garnish)

Recipe courtesy Rachael Ray From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

portions
6 to 8 ounces each, mahi mahi fillets
4 unit
salt and pepper
1 unit
limes
juiced
2 unit
dark tamari soy sauce
3 tablespoons
inches fresh ginger root
grated, about 1½ tablespoons
2 unit
vegetable or canola oil
1 tablespoon
blades fresh chives
chopped or 3 scallions, thinly sliced, for garnish
20 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame

Ingredients

Method

What Makes This Variant Distinct