RCI-MT.002.0114.001

Grilled Eggplant

Name: Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Vegetarian
Ingredients: 3 small Italian eggplants ((4 to 6 ounces each)); 2 cloves garlic (minced); 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp dried thyme; 1 tsp sweet or hot paprika; ½ tsp hot red pepper flakes ((optional)); 1 unit salt and freshly ground black pepper (to taste)

Grilled Eggplant from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Italian eggplants
(4 to 6 ounces each)
3 small
garlic
minced
2 cloves
olive oil
3 tbsp
dried oregano
1 tsp
dried basil
1 tsp
dried thyme
½ tsp
sweet or hot paprika
1 tsp
hot red pepper flakes
(optional)
½ tsp
salt and freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Eggplant

Ingredients

Method

What Makes This Variant Distinct