RCI-MT.002.0112.001

Grilled Cypriot Sausage

Name: Grilled Cypriot Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 pound ground Pork shoulder; 1 pound ground Lamb shoulder or leg; 1/4 pound Pork fatback (rind removed and fat finely chopped); 1 large Onion (finely chopped); 1/2 cup finely chopped fresh parsley leaves; 2 teaspoons salt; 1 unit Freshly ground black pepper to taste; 1/2 pound Pork caul fat

Grilled Cypriot Sausage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground Pork shoulder
1 pound
ground Lamb shoulder or leg
1 pound
Pork fatback
rind removed and fat finely chopped
1/4 pound
Onion
finely chopped
1 large
finely chopped fresh parsley leaves
1/2 cup
salt
2 teaspoons
Freshly ground black pepper to taste
1 unit
Pork caul fat
1/2 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Cypriot Sausage

Ingredients

Method

What Makes This Variant Distinct