RCI-MT.002.0109.001

Grilled Chicken Livers with Bacon

Name: Grilled Chicken Livers with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: 1 pound chicken livers (trimmed and halved); ¼ cup soy sauce; 2 tbsp light brown sugar; 1 tbsp finely chopped fresh ginger; 1 unit freshly ground pepper; 4 slices bacon (cut into 1" strips); 18 oz can sliced water chestnuts; 1 unit skewers

Grilled Chicken Livers with Bacon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken livers
trimmed and halved
1 pound
soy sauce
¼ cup
light brown sugar
2 tbsp
finely chopped fresh ginger
1 tbsp
freshly ground pepper
1 unit
bacon
cut into 1" strips
4 slices
can sliced water chestnuts
18 oz
skewers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Chicken Livers with Bacon

Ingredients

Method

What Makes This Variant Distinct