RCI-MT.002.0108.001

Grilled Catfish in Corn Husks

Name: Grilled Catfish in Corn Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit U.S. farm-raised catfish fillets (6 ounces each); 4 unit ears of corn with the husks on; 4 unit green onions (chopped); ¼ cup red bell pepper (seeded and chopped); 4 teaspoons capers (drained); ¼ cup (½ stick) unsalted butter (cut into tablespoon portions); 4 sprigs fresh thyme; 1 unit sea salt and freshly ground black pepper to taste

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

U.S. farm-raised catfish fillets
6 ounces each
4 unit
ears of corn with the husks on
4 unit
green onions
chopped
4 unit
red bell pepper
seeded and chopped
¼ cup
capers
drained
4 teaspoons
(½ stick) unsalted butter
cut into tablespoon portions
¼ cup
fresh thyme
4 sprigs
sea salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Catfish in Corn Husks

Ingredients

Method

What Makes This Variant Distinct