RCI-MT.002.0101.001

Corn Chowder with Fresh Herbs and Smoked Ham

Name: Corn Chowder with Fresh Herbs and Smoked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans chicken broth; 1/2 cup white Onion (finely chopped); 1 medium carrot (finely chopped); 1 unit bay leaf; 1 sprig fresh thyme and tarragon; 2 cans whole potatoes (drained); 2 cans whole kernel corn (drained); 1/2 unit -cup half-and-half; 2 can pimientos (drained and diced); 3 tablespoons parsley (chopped); 1 cup smoked Ham (julienned)

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1931.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
2 cans
white Onion
finely chopped
1/2 cup
carrot
finely chopped
1 medium
bay leaf
1 unit
fresh thyme and tarragon
1 sprig
whole potatoes
drained
2 cans
whole kernel corn
drained
2 cans
-cup half-and-half
1/2 unit
pimientos
drained and diced
2 can
parsley
chopped
3 tablespoons
smoked Ham
julienned
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Chowder with Fresh Herbs and Smoked Ham

Ingredients

Method

What Makes This Variant Distinct