RCI-MT.002.0094.001

Barbecued Spare Ribs

Name: Barbecued Spare Ribs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds pork spare ribs; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon sake; 2 cloves garlic (minced); 1 teaspoon sugar; 1/4 teaspoon of freshly ground white pepper; 2 tablespoons pork stock; 1 unit freshly ground black pepper and salt to taste

are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a b

Prep60 min

Cook30 min

Total90 min

Servings4

Difficultyintermediate

Ingredients

pork spare ribs
2 pounds
soy sauce
1/4 cup
honey
2 tablespoons
hoisin sauce
2 tablespoons
white vinegar
2 tablespoons
sake
1 tablespoon
garlic
minced
2 cloves
sugar
1 teaspoon
of freshly ground white pepper
1/4 teaspoon
pork stock
2 tablespoons
freshly ground black pepper and salt to taste
1 unit

Method

Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.

Preheat the oven to 375°F. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack.

Roast ribs for 45 minutes.

Raise oven temperature to 450°F, and roast for 15 more minutes.

Serve hot or cold.

Barbecued Spare Ribs

Ingredients

Method

What Makes This Variant Distinct