RCI-MT.002.0093.001

Sisig

Name: Sisig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1½ unit kilo pork head; ¼ cup grilled liver (diced); ½ unit kilo of pig's heart (grilled and minced); ½ unit kilo of pig's lungs (grilled and minced); ½ unit kilo of pig's intestines (grilled and minced); 2 small onions (minced); 2 pieces red pepper (minced); 1 head garlic (minced); 6 pieces hot chili pepper (minced); 2 tablespoons oil from the pork fat; 1 cup vinegar (sukang iloko would be good); 1½ tablespoons liquid seasoning; 1 teaspoon black pepper; 1 teaspoon brown sugar; 1 cup beef stock

Sisig from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

kilo pork head
1½ unit
grilled liver (diced)
¼ cup
kilo of pig's heart (grilled and minced)
½ unit
kilo of pig's lungs (grilled and minced)
½ unit
kilo of pig's intestines (grilled and minced)
½ unit
onions (minced)
2 small
red pepper (minced)
2 pieces
garlic (minced)
1 head
hot chili pepper (minced)
6 pieces
oil from the pork fat
2 tablespoons
vinegar (sukang iloko would be good)
1 cup
liquid seasoning
1½ tablespoons
black pepper
1 teaspoon
brown sugar
1 teaspoon
beef stock
1 cup

Method

Grill pork head to remove hair.

Boil pork head until tender.

Take out all the meat and dice.

In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.

Season with liquid seasoning, black pepper, and brown sugar.

Pour in beef stock and cook until meat is tender and starts to oil again.

Add minced chili pepper last.

Serve on a sizzling plate.

Sisig

Ingredients

Method

What Makes This Variant Distinct