RCI-MT.002.0092.001

Grilled Pork Chops

Name: Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit thick cut pork rib chops; 1 cup salt; 3/4 cup honey; 2 cups apple cider vinegar (heated); 2 pounds ice; 2 tablespoons black peppercorns (cracked); 1 1/2 tablespoons cayenne pepper; 4 sprigs fresh rosemary (finely chopped); 10 sprigs fresh thyme (finely chopped); 1 tablespoon smoked paprika; 1 tablespoon ancho chili powder; 2 tablespoons minced garlic

Grilled Pork Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thick cut pork rib chops
4 unit
salt
1 cup
honey
3/4 cup
apple cider vinegar
heated
2 cups
ice
2 pounds
black peppercorns
cracked
2 tablespoons
cayenne pepper
1 1/2 tablespoons
fresh rosemary
finely chopped
4 sprigs
fresh thyme
finely chopped
10 sprigs
smoked paprika
1 tablespoon
ancho chili powder
1 tablespoon
minced garlic
2 tablespoons

Method

Combine honey, salt, vinegar, herbs, cayenne pepper, and minced garlic in a plastic zip-top bag. Add ice and shake the bag until ice is mostly melted and mixture has cooled down.

Insert pork chops and refrigerate for 1-2 hours.

Combine remaining ingredients. Take pork out of mixture and pat dry with paper towels. Discard remaining mixture.

Rub spice mixture on both sides of each pork chop.

Quickly lube a high grill with a flame-resistant towel soaked in oil and tied with twine.*

Grill pork chops, covered, 2 minutes. Twist 90 degrees and cook for another 2 minutes. Flip and repeat one more time.

Move to a plate and let rest, uncovered, for 5 minutes. Serve warm.

Grilled Pork Chops

Ingredients

Method

What Makes This Variant Distinct