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RCI-MT.002.0090.001

Rosemary Grilled Salmon Steaks

Seafood – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • -ounce Salmon steaks
    5- 3 unit
  • Canola oil
    1 Tbsp
  • Apple cider vinegar
    1 Tbsp
  • Rosemary sprig
    1 unit
  • Black pepper
    2 tsp

Method

1
Marinate salmon steaks for 15 minutes.
2
Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.