RCI-MT.002.0089.001

Smoked Salmon Breakfast Burrito

Name: Smoked Salmon Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 5 unit corn/flour tortillas; 1 Tbsp canola oil; 6 unit eggs whites; 2 unit egg yolks; 1/4 cup milk; 1 Tbsp lemon juice; 1 tsp black pepper; 1/4 cup smoked salmon cream cheese spread

Breakfast – *Servings: 5.3 *Serving size: 3 ounces *Yield: 16 ounces

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn/flour tortillas
5 unit
canola oil
1 Tbsp
eggs whites
6 unit
egg yolks
2 unit
milk
1/4 cup
lemon juice
1 Tbsp
black pepper
1 tsp
smoked salmon cream cheese spread
1/4 cup

Method

In a small bowl, whisk together eggs, milk, lemon juice, and pepper.

In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.

Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.

Wrap and enjoy.

Smoked Salmon Breakfast Burrito

Ingredients

Method

What Makes This Variant Distinct