RCI-MT.002.0088.001

Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 4 ounces Smoked salmon (110g); 8 ounces low fat Cream cheese (225g); 2 ounces low fat Sour cream (55g); 1 Tbsp Lemon juice; 2 Tbsp Green onion (chopped); 2 Tbsp Basil (chopped); 2 Tbsp Parsley (chopped); 1 Tbsp Black pepper

Seafood – *Servings: 16 *Serving size: 1 ounce (28g) *Yield: 16 ounces (450g)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Smoked salmon (110g)
4 ounces
low fat Cream cheese (225g)
8 ounces
low fat Sour cream (55g)
2 ounces
Lemon juice
1 Tbsp
Green onion
chopped
2 Tbsp
Basil
chopped
2 Tbsp
Parsley
chopped
2 Tbsp
Black pepper
1 Tbsp

Method

In medium sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.

Mix until well incorporated or creamy.

Chop basil, parsley, and add to bowl and mix in.

Serve and enjoy.

Smoked Salmon Dip

Ingredients

Method

What Makes This Variant Distinct