RCI-MT.002.0082.001

Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Hamburger buns for serving; 1 6 unit -8 lb. Boston pork butt (trimmed); 12 ounces by weight pickling salt; 3/4 cup honey; 2 quarts water; 2 tbsp paprika; 2 tbsp black pepper; 3 tbsp dehydrated lemon peel; 2 tbsp cayenne pepper (more if you like); 1 1/2 tbsp dried rosemary; 3 tbsp dark brown sugar; 1 unit Several pounds of apple wood; 1 Large bag of ice (if needed)

Please don't try to do this in the oven 'cause you'll just ruin it.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Hamburger buns for serving
1 unit
-8 lb. Boston pork butt
trimmed
1 6 unit
by weight pickling salt
12 ounces
honey
3/4 cup
water
2 quarts
paprika
2 tbsp
black pepper
2 tbsp
dehydrated lemon peel
3 tbsp
cayenne pepper (more if you like)
2 tbsp
dried rosemary
1 1/2 tbsp
dark brown sugar
3 tbsp
Several pounds of apple wood
1 unit
bag of ice
if needed
1 Large

Method

Combine water, salt, and honey in a 6-quart cooler. Add pork and refrigerate or place a large bag of ice on top for 8-12 hours.

Remove pork from brine and pat dry with paper towels. Combine remaining seasonings and rub on pork.

Light a few chunks of apple wood and place in the firebox of a smoker. Keep temperature in smoker to 210°

Place in a smoker and cook for 8-12 hours, changing wood as needed. The meat should be tender at this point. IF NOT CONTINUE SMOKING!

Let rest 1 hour, then shred with two forks. Serve on hamburger buns.

Pulled Pork Sandwiches

Ingredients

Method

What Makes This Variant Distinct