RCI-MT.002.0069.001
Firecracker Grilled Shrimp
For those of you wimps out there that tremble at first sight when you see a chile pepper, this is no
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- peeled deveined shrimp36 unit21/25 count
- recipe Firecracker Marinade1/2 unit
- bamboo skewers9 unitsoaked in water for 30 minutes
Method
1
Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refridgerate for at least 30 minutes.
2
Drain shrimp and discard remaining marinade. Thread 4 shrimp onto each skewer.
3
Preheat your charcoal grill using a chimney starter, not lighter fluid to medium high. Reapply the grate and add shrimp. Cook, turning often, until shrimp is pink and slightly charred.
4
Remove shrimp from skewers and discard skewers. Serve warm.