RCI-MT.002.0064.001
Grilled Filet Mignon
Grilled Filet Mignon from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (5-7 ounce) tenderloin steaks4 unit1 inch thick
- Montreal Steak Seasoning1 unit
- Olive oil1 unit
- untreated mesquite chips2/3 cupsoaked in water 30 minutes
Method
1
Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
2
Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook 1/2 minute. Twist 90 degrees and cook for another 1/2 minute. Flip and repeat 1 more time.
3
Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145 degrees for medium rare.
4
Remove to a plate and let rest 5 minutes. Serve warm.