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RCI-MT.002.0057.001

Grilled Radicchio with Bacon Dressing

Grilled Radicchio with Bacon Dressing from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked bacon
    crumbled
    4 slices
  • extra-virgin olive oil
    divided
    1/2 cup
  • tbs rendered bacon fat
    2 unit
  • tbs red wine vinegar
    2 unit
  • Dijon mustard
    1 tsp
  • radicchio
    quartered
    1 large
  • Salt and freshly ground black pepper
    1 unit

Method

1
Toss radicchio with 1/4 cup olive oil. Sprinkle liberally with kosher salt and freshly ground black pepper.
2
Place on a medium grill and cook until marked on all sides and heated through.
3
Meanwhile, whisk together vinegar and mustard. In another bowl, combine oil and fat. Slowly stream in oil mixture into vinegar mixture while whisking continuously.
4
Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.