RCI-MT.002.0049.001

Greek-Style Grilled Chicken

Name: Greek-Style Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 unit (3-4 pound) broiler/fryer chicken (cut into serving pieces); 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried mint flakes; 2 tsp dried rosemary; 1 unit Salt and freshly ground black pepper; 1 tbsp garlic powder; 1 unit Extra-virgin olive oil

Greek-Style Grilled Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3-4 pound) broiler/fryer chicken
cut into serving pieces
1 unit
dried oregano
1 tbsp
dried thyme
1 tbsp
dried mint flakes
1 tbsp
dried rosemary
2 tsp
Salt and freshly ground black pepper
1 unit
garlic powder
1 tbsp
Extra-virgin olive oil
1 unit

Method

Brush chicken pieces with olive oil. Set aside.

Combine remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.

Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.

Add chicken and cook, turning often, until internal temperature of the breast is 165 degrees F, and the thigh is 170 degrees F.

Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.

Greek-Style Grilled Chicken

Ingredients

Method

What Makes This Variant Distinct