RCI-MT.002.0047.001

Char-Grilled Strip Steak

Name: Char-Grilled Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit (6-8 ounce) beef strip steaks (1 inch thick); 1/2 tsp salt; 1 tsp coarsely ground black pepper; 1 1/2 tsp dried rosemary; 2 tsp dried thyme; 1 tbsp smoked paprika; 1 tbsp chili powder; 1 tbsp garlic powder; 1 unit Extra virgin olive oil

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6-8 ounce) beef strip steaks
1 inch thick
4 unit
salt
1/2 tsp
coarsely ground black pepper
1 tsp
dried rosemary
1 1/2 tsp
dried thyme
2 tsp
smoked paprika
1 tbsp
chili powder
1 tbsp
garlic powder
1 tbsp
Extra virgin olive oil
1 unit

Method

Combine seasonings. Set aside.

Brush steaks liberally with olive oil. Rub each side of steaks with seasoning mixture. Leave at room temperature 30-45 minutes before continuing.

Prepare grill for indirect heating, high on one side, medium on the other. Add steaks to high part of grill and cook 1 1/4 minutes. Twist 90 degrees and cook for another 1 1/4 minutes. Flip and repeat one more time.

Move steaks to medium and cook, turning often, until internal temperature reaches 140 degrees F for medium-rare.

Remove to a plate and cover with aluminum foil. Let rest 7-10 minutes.

Slice steaks thinly across the grain on a bias. Serve warm.

Char-Grilled Strip Steak

Ingredients

Method

What Makes This Variant Distinct