RCI-MT.002.0045.001

Grilled Fruit Pouches

Name: Grilled Fruit Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit peaches (peeled and sliced into 8ths); 2 cups crystallized ginger (crushed); 4 unit plums (quartered); 6 tbsp sugar; 1/2 cup (1 stick) unsalted butter (divided); 4 unit healthy shots brandy; 1 Pinch of salt; 1 tbsp finely grated lemon zest

Grilled Fruit Pouches from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peaches
peeled and sliced into 8ths
4 unit
crystallized ginger
crushed
2 cups
plums
quartered
4 unit
sugar
6 tbsp
(1 stick) unsalted butter
divided
1/2 cup
healthy shots brandy
4 unit
of salt
1 Pinch
finely grated lemon zest
1 tbsp

Method

In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.

In four large sheets of aluminum foil, place a foundation of ginger. Place the fruit mixture on top, then one tablespoon of butter. Fold into a pouch.

Place in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.

Grilled Fruit Pouches

Ingredients

Method

What Makes This Variant Distinct