RCI-MT.002.0037.002
Dry Rub Grilled Ribeye
Dry Rub Grilled Ribeye from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- thick cut ribeye steaks4 unit
- Steak Rub1 unitas needed
- Dijon mustard1 unitas needed
- A heat-resistant towel soaked in oil and tied with twine1 unit
- Worcestershire sauce in a spray bottle1 unit
Method
1
Spread a thin layer of mustard on both sides of each steak. Shake on Rub liberally and gently massage into meat. Set aside.
2
Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 1/2 minutes, then twist 90° and cook for another 1 1/2 minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
3
Move to a cooler part of the grill and cook, turning often until 10 degrees under your desired doneness.
4
Remove and let rest for 10 minutes. Serve.