RCI-MT.002.0035.002

Honey Teriyaki Spareribs

Name: Honey Teriyaki Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit slab pork spareribs; 1 unit Grill Seasoning for Chops (as needed); 1/3 cup soy sauce; 2 tbsp mirin; 1/4 cup honey; 2 tsp rice wine vinegar; 2 tbsp orange marmalade

This puts a Asian spin on classic barbecue ribs.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slab pork spareribs
1 unit
Grill Seasoning for Chops
as needed
1 unit
soy sauce
1/3 cup
mirin
2 tbsp
honey
1/4 cup
rice wine vinegar
2 tsp
orange marmalade
2 tbsp

Method

Shake Seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.

Combine remaining ingredients. Refrigerate until needed.

Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp.

Bake at 250° for 5 hours.

Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.

Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.

Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.

Honey Teriyaki Spareribs

Ingredients

Method

What Makes This Variant Distinct