RCI-MT.002.0034.001

Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit slab St. Louis pork spareribs; 5 tbsp Barbecue Rub; 1/2 cup apple cider vinegar; 1/2 cup tomato paste; 1/4 cup blackstrap; 1/4 cup light molasses; 2 tbsp Worcestershire sauce; 1 Large hickory chunks

Barbecue Ribs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slab St. Louis pork spareribs
1 unit
Barbecue Rub
5 tbsp
apple cider vinegar
1/2 cup
tomato paste
1/2 cup
blackstrap
1/4 cup
light molasses
1/4 cup
Worcestershire sauce
2 tbsp
hickory chunks
1 Large

Method

Massage ribs with Rub. Refrigerate for 1 hour.

Combine remaining ingredients except for hickory in a large saucepan and bring to a boil over high heat until reduced by 1/2.

Place chunks in firebox of 250° smoker.

Place ribs in smoker and cook, brushing often with tomato mixture and changing chunks as needed, for 5-6 hours.

Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well browned on both sides.

Remove and let rest 10 minutes. Serve.

Barbecue Ribs

Ingredients

Method

What Makes This Variant Distinct