RCI-MT.002.0023.001
Dad's Favorite Grilled Ribeye
This is a steak Dad will love anytime.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bone-in ribeye steaks (sometimes called a rib steak)2 unit
- any mustard you like3 tbsp
- each salt and black pepper1/2 tsp
- tsp-1 tsp cayenne pepper (depending on how spicy you like it)1/2 unit
- ground coriander2 tsp
- smoked paprika1 tbsp
Method
1
Combine all rub ingredients.
2
Coat steaks with mustard and apply rub to steaks.
3
Refrigerate for 30 minutes.
4
Heat your grill as high as it will go.
5
Place steaks on grill and cook 2-3 minutes per side.
6
Move steaks to medium grill heat.
7
Cook until desired "doneness", turning frequently.
8
Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.