RCI-MT.002.0022.001
North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- slab pork spareribs1 unit
- Rib Rub6 tbsp
- apple cider vinegar1 cup
- honey1/3 cup
- Worcestershire sauce2 tbsp
Method
1
Season ribs with Rib Rub and refrigerate for at least 1 hour.
2
Combine remaining ingredients and place in a spray bottle.
3
Place ribs in a 250° smoker or a charcoal grill set for indirect heat at 250°
4
Cook for 5-6 hours, spraying often with vinegar mixture.
5
Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
6
Remove and let rest 15 minutes; serve.