RCI-MT.002.0018.001

Spicy Fried Wings

Name: Spicy Fried Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole chicken wings (tips removed and cut in half); 1 1/2 tbsp cayenne pepper; 2 tbsp lemon pepper; 1/2 tbsp black pepper; 1/2 tbsp salt; 1 tbsp smoked paprika; 1 unit egg (beaten); 2 tbsp finely grated lemon zest; 1 unit Cornmeal as needed for dredging; 1 unit Oil for deep frying

No need for wing sauce. These are already plenty hot.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wings
tips removed and cut in half
12 whole
cayenne pepper
1 1/2 tbsp
lemon pepper
2 tbsp
black pepper
1/2 tbsp
salt
1/2 tbsp
smoked paprika
1 tbsp
egg
beaten
1 unit
finely grated lemon zest
2 tbsp
Cornmeal as needed for dredging
1 unit
Oil for deep frying
1 unit

Method

Combine seasoning except lemon zest and then sprinkle over chicken. Refrigerate for at least 1 hour.

Combine egg and lemon zest in a pie plate and place cornmeal in another pie plate.

Heat oil to 350°.

Dip chicken into egg mixture and then dredge in cornmeal.

Fry in batches for 11-12 minutes. Drain on a rack. Please don't use paper towels unless you want greasy chicken.

Sprinkle with red pepper flake for hotter wings, but this is completely optional. Serve.

Spicy Fried Wings

Ingredients

Method

What Makes This Variant Distinct