RCI-MT.002.0017.001

Maple-Glazed BBQ Ribs

Name: Maple-Glazed BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit slab pork spareribs; 1 tbsp salt; 3 tbsp dark brown sugar; 2 tbsp smoked paprika; 2 tbsp cayenne pepper; 1 cup maple syrup; 1 cup white wine; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tbsp cider vinegar; 1 unit Hickory wood chunks

Maple syrup and pork just sort of seem to be made for each other.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slab pork spareribs
1 unit
salt
1 tbsp
dark brown sugar
3 tbsp
smoked paprika
2 tbsp
cayenne pepper
2 tbsp
maple syrup
1 cup
white wine
1 cup
Worcestershire sauce
1/4 cup
soy sauce
1/4 cup
cider vinegar
3 tbsp
Hickory wood chunks
1 unit

Method

Combine seasonings and rub on pork ribs.

Refrigerate for at least 1 hour.

Place hickory chunks into a 350° smoker or a charcoal grill set for indirect heat at 350°.

Combine liquid ingredients and bring to a boil over high heat until reduced by half.

Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3-4 hours

Brush ribs with remaining mixture and place on a medium high grill until well browned.

Rest 15 minutes; serve.

Maple-Glazed BBQ Ribs

Ingredients

Method

What Makes This Variant Distinct