RCI-MT.002.0016.001
Grilled Filet Mignon with a Cognac Reduction
One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- filet mignons4 unit1 1/2 in. (4cm) thick
- coarsely ground black pepper2 tbsp
- Salt1 unit
- Dijon mustard2 tbsp
- (about 200ml)cognac1 cup
Method
1
Sprinkle filet mignons with kosher salt on both sides. Don't try this with table salt.
2
Coat filet mignons with mustard on both sides and dredge into black pepper, pressing lightly to help adhesion.
3
Grill steaks over high heat for 1 minute per side, then place on a new medium burner until interior temp. reaches 140°f (60°c). Remove and keep warm.
4
Place cognac into a small saucepan and bring to a boil over high heat until reduced by 1/3.
5
Serve filet mignons with cognac drizzled on top.