RCI-MT.002.0013.001

Fleischkrapfen

Name: Fleischkrapfen
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200 grams rye flour; 200 grams wheat flour; 1 unit salt (to taste); 40 grams butter; 1/4 unit litres milk; 400 grams potatoes; 100 grams bacon; 400 grams smoked meat; 1 unit onion; 1 unit salt; 1 unit pepper; 1 unit marjoram; 1 unit parsley; 4 tbsp ghee; 1 unit shortening; 1 unit sauerkraut

Fleischkrapfen from the Recidemia collection

Prep45 min

Cook30 min

Total75 min

Servings4

Difficultyadvanced

Ingredients

rye flour
200 grams
wheat flour
200 grams
salt (to taste)
1 unit
butter
40 grams
litres milk
1/4 unit
potatoes
400 grams
bacon
100 grams
smoked meat
400 grams
onion
1 unit
salt
1 unit
pepper
1 unit
marjoram
1 unit
parsley
1 unit
ghee
4 tbsp
shortening
1 unit
sauerkraut
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fleischkrapfen

Ingredients

Method

What Makes This Variant Distinct