RCI-MT.002.0010.001
Eastern North Carolina Barbecue Sauce
Southern cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- apple cider vinegar¾ gallons
- salt⅛ cup
- ground black pepper¼ cup
- red pepper flakes¼ cup
- molasses1 cup
- honey2 cups
Method
1
Start with apple cider vinegar in saucepan over medium heat.
2
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
3
Let mixture heat up, but not quite boil.
4
Mix well.
5
Return sauce to the jug that the vinegar came in to cool.