RCI-MT.002.0008.001

Grilled Aubergine

Name: Grilled Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large (375g) aubergine (eggplant); 1 unit vegetable oil; 2 tablespoons miso; 1 unit .5 tablespoons sugar; 2 tablespoons soup stock; 1 teaspoon white sesame seeds

Japanese Cuisine | Vegetarian

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(375g) aubergine (eggplant)
1 large
vegetable oil
1 unit
miso
2 tablespoons
.5 tablespoons sugar
1 unit
soup stock
2 tablespoons
white sesame seeds
1 teaspoon

Method

Wash the aubergine and cut it into 2.5cm lengthways slices.

Brush the cut surfaces with oil.

Grill 7 – 10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).

In a small saucepan combine the miso, sugar and soup stock and cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.

Pour the sauce mixture over the aubergine.

In a small frying pan toast the sesame seeds until they jump and sprinkle them over the aubergine.

Grilled Aubergine

Ingredients

Method

What Makes This Variant Distinct