RCI-MT.002.0005.001
Shashlik
thumb|right|300px|alt=Shashlik|Shashlik
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pork shoulder1 kg
- vodka100 ml
- honey1 tablespoon
- black pepper1 tablespoon
- mustard1 tablespoon
- of onion1 Piecesred or green pepper, bacon, sausage, cucumber
- Some baby mushrooms1 unit
Method
1
Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
2
Leave the bowl in the refrigerator for 3 hours.
3
Arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
4
Grill on a barbecue.