RCI-MT.002.0002.001

Wiejska

Name: Wiejska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 1 1/2 unit lbs (lean boneless pork); 1/2 lb boneless veal (optional); 1 tsp salt; 1 tsp pepper; 1 tsp marjoram; 2-3 cloves garlic (crushed); 1 Tbsp mustard seed; 1/4 cup crushed ice; 1 unit sausage casing

Cuisine of Poland | Sausage is the most popular form of Kielbasa, or Polish sausage, in the Unite

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lbs
lean boneless pork
1 1/2 unit
boneless veal (optional)
1/2 lb
salt
1 tsp
pepper
1 tsp
marjoram
1 tsp
garlic
crushed
2-3 cloves
mustard seed
1 Tbsp
crushed ice
1/4 cup
sausage casing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wiejska

Ingredients

Method

What Makes This Variant Distinct