RCI-MT.001.0247.001

Murtabak

Name: Murtabak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 1 unit clarified butter (or substitute with cooking oil); 4 unit eggs; 1 unit lb plain flour; 3/4 teaspoon fine salt; 1/2 teaspoon pepper; 1/4 teaspoon baking powder; 20 oz minced mutton; 1/2 teaspoon salt; 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 20 oz onions (diced); 20 unit cardamoms (seeded); 2 unit heaped tablespoons roasted coriander seeds; 1 l level tablespoon aniseed

Murtabak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

clarified butter (or substitute with cooking oil)
1 unit
eggs
4 unit
 lb plain flour
1 unit
fine salt
3/4 teaspoon
pepper
1/2 teaspoon
baking powder
1/4 teaspoon
minced mutton
20 oz
salt
1/2 teaspoon
salt
1/4 teaspoon
turmeric powder
1/4 teaspoon
onions (diced)
20 oz
cardamoms
seeded
20 unit
heaped tablespoons roasted coriander seeds
2 unit
level tablespoon aniseed
1 l

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Murtabak

Ingredients

Method

What Makes This Variant Distinct