RCI-MT.001.0245.001

Herb Roasted Potatoes I

Name: Herb Roasted Potatoes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1¼ tsp dried oregano; 1 tsp salt; ½ tsp garlic powder; ¼ tsp pepper; 2 pounds potatoes (peeled, cut into 1 inch cubes); 1 tablespoon chopped fresh parsley

Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 tablespoon
olive oil
2 tablespoons
dried oregano
1¼ tsp
salt
1 tsp
garlic powder
½ tsp
pepper
¼ tsp
potatoes
peeled, cut into 1 inch cubes
2 pounds
chopped fresh parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Roasted Potatoes I

Ingredients

Method

What Makes This Variant Distinct