RCI-MT.001.0243.001

Tuscan Pork Loin with Garlic and Herbs

Name: Tuscan Pork Loin with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 unit garlic cloves finely slivered; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1 teaspoon finely ground black pepper; 4 pounds boneless pork loin roast; 1 tablespoon extra virgin olive oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic cloves finely slivered
5 unit
dried rosemary
2 teaspoons
dried thyme
1 teaspoon
kosher salt
1 teaspoon
finely ground black pepper
1 teaspoon
boneless pork loin roast
4 pounds
extra virgin olive oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuscan Pork Loin with Garlic and Herbs

Ingredients

Method

What Makes This Variant Distinct