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RCI-MT.001.0239.001

Spicy Thai Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    2 cups
  • uncooked rice
    1 cup
  • chopped green onions
    ¼ cup
  • fresh red chiles
    seeded and chopped
    2 unit
  • chopped fresh cilantro
    1 tablespoon
  • margarine
    1 tablespoon
  • minced fresh gingerroot
    1 teaspoon
  • salt
    ¾ teaspoon
  • ground turmeric
    teaspoon
  • fresh lime juice
    1 to 2 teaspoons
  • chopped roasted peanuts for garnish (optional)
    1 unit
  • red pepper flakes for garnish (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)