RCI-MT.001.0236.001

Slow-cooked Dilled Pot Roast

Name: Slow-cooked Dilled Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 to 3½ lb beef pot roast; 1 tsp salt; ¼ tsp ground black pepper; 1 tsp dried dill weed; ¼ cup water; 1 tbsp vinegar; 3 tbsp flour; 1 tsp dried dill weed; 1 cup dairy sour cream

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef pot roast
3 to 3½ lb
salt
1 tsp
ground black pepper
¼ tsp
dried dill weed
1 tsp
water
¼ cup
vinegar
1 tbsp
flour
3 tbsp
dried dill weed
1 tsp
dairy sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-cooked Dilled Pot Roast

Ingredients

Method

What Makes This Variant Distinct