RCI-MT.001.0233.001

Roasted Veggies

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 unit potatoes (eggplant, corn, tomatoes (whatever is in season)); ½ head garlic; 3 unit – 4 onions; 3 unit – 4 tbsp oil; 1 unit salt (Maggi cube, paprika, pepper, piment, basil, etc.)

Roasted Veggies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

potatoes
eggplant, corn, tomatoes (whatever is in season)
1 unit
garlic
½ head
– 4 onions
3 unit
– 4 tbsp oil
3 unit
salt
Maggi cube, paprika, pepper, piment, basil, etc.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Veggies

Ingredients

Method

What Makes This Variant Distinct