RCI-MT.001.0231.001

Roasted Salmon with Shallot Grapefruit Sauce

Name: Roasted Salmon with Shallot Grapefruit Sauce
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 4 unit skinless salmon fillets (5 to 6 oz each); ¼ tsp salt (plus more for seasoning); 2 unit ruby red grapefruits; 2 tsp olive oil; 1 tbsp minced shallot; 1 tsp freshly grated ginger; 2½ tsp honey; 1 pinch cayenne pepper; 2 tsp lemon juice; 2 tbsp thinly sliced basil leaves

Remember grapefruit can interfere with certain medications! Take care, Gloria * * Source: Ellie Kri

Prep15 min

Cook18 min

Total33 min

Servings4

Difficultyintermediate

Ingredients

skinless salmon fillets
5 to 6 oz each
4 unit
salt
plus more for seasoning
¼ tsp
ruby red grapefruits
2 unit
olive oil
2 tsp
minced shallot
1 tbsp
freshly grated ginger
1 tsp
honey
2½ tsp
cayenne pepper
1 pinch
lemon juice
2 tsp
thinly sliced basil leaves
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Salmon with Shallot Grapefruit Sauce

Ingredients

Method

What Makes This Variant Distinct