RCI-MT.001.0229.001

Roasted Red Pepper and Feta Dip

Name: Roasted Red Pepper and Feta Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Vegetarian
Ingredients: 1 jar of roasted peppers or 2 - 3 roasted peppers - drained and diced; 1 cup of crumbled feta cheese; 1 unit garlic clove (minced or grated); ½ small red onion (finely diced); 1 tsp chili flakes; 2 tsp dried oregano (or 2 tbsp fresh); ¼ cup olive oil; 2 tbsp white wine vinegar; 1 unit salt and black pepper to taste

I got tired of paying $$$ for this at a local market, so I set out to make my own.

Prep10 min

Cook30 min

Total40 min

Servings6

Difficultyintermediate

Ingredients

of roasted peppers or 2 - 3 roasted peppers - drained and diced
1 jar
of crumbled feta cheese
1 cup
garlic clove
minced or grated
1 unit
red onion
finely diced
½ small
chili flakes
1 tsp
dried oregano (or 2 tbsp fresh)
2 tsp
olive oil
¼ cup
white wine vinegar
2 tbsp
salt and black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Red Pepper and Feta Dip

Ingredients

Method

What Makes This Variant Distinct