Roasted Pork Tenderloin with Avocado and Apricot Sauce

Ingredients

• boneless pork tenderloin (about ¾ lb)
  1 unit
• garlic powder and white pepper
  1 unit
• apricot spreadable fruit or jam
  2 tbsp
• + 2 tablespoons apricot nectar
  1 cup
• green onions

  sliced diagonally
  3 unit
• margarine
  ½ tbsp
• dry wine
  ⅓ cup
• paprika
  ¼ tsp
• ground ginger
  ¼ tsp
• cornstarch
  1 tbsp
• (about 8 oz) unpeeled apricot halves

  drained (liquid reserved) and cut in half
  1 can
• California avocado

  seeded, peeled and thickly sliced
  1 unit
• rice
  1 cup