RCI-MT.001.0220.001

Roasted Lemon Potatoes

Name: Roasted Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit About 10 large potatoes (peeled and cut into thick wedges); 1/2 cup extra virgin olive oil; 1/3 cup lemon juice; 6 cloves garlic (minced); 1 1/2 cups water; 2 tbsp dried parsley; 2 tsp sea salt; 1 unit freshly ground black pepper (to taste)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

About 10 large potatoes
peeled and cut into thick wedges
1 unit
extra virgin olive oil
1/2 cup
lemon juice
1/3 cup
garlic
minced
6 cloves
water
1 1/2 cups
dried parsley
2 tbsp
sea salt
2 tsp
freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Lemon Potatoes

Ingredients

Method

What Makes This Variant Distinct