RCI-MT.001.0218.001
Roasted Kangaroo Leg
This is roasted kangaroo meat, from Australia. In Australia it is not uncommon to eat the marsupial
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh kangaroo leg that has been boned1 unit
- of a good red wine2 cups
- of crushed garlic3 cloves
- of sugar4 teaspoons
- bay leaves3 unit
- olive oil (optional)¼ cup
Method
1
Roll meat and tie with string, end result should look like a fat sausage.
2
In a bowl add wine, garlic, sugar, and bay leaves.
3
Mix all these together well, a little olive oil can be added too, but this is optional.
4
Add meat to the marinade in the bowl. Cover with a lid or cling wrap, and refrigerate for at least 6 hours.
5
Place marinated meat in a baking dish with a 2 cups of water, and bake at 200°C for an hour.
6
When cooked the meat should be taken out of the oven and rested on a plate for 5 minutes.
7
Add some plain flour to the marinade in the over dish and heat stirring constantly. This then becomes the gravy or sauce to serve over the meat.
8
Serve with steamed or baked vegetables of your choice. Enjoy!