RCI-MT.001.0216.001

Roasted Cuy

Name: Roasted Cuy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 2 large animals; 2 unit red onions (chopped); 4 cloves of garlic (chopped); 2 tsp cumin; 1 tsp white pepper; 2 tsp of salt; 2 tbsp water; 2 tbsp oil; 1 unit annatto (for coloring)

Roasted guinea pig

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

animals
2 large
red onions
chopped
2 unit
of garlic
chopped
4 cloves
cumin
2 tsp
white pepper
1 tsp
of salt
2 tsp
water
2 tbsp
oil
2 tbsp
annatto (for coloring)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Cuy

Ingredients

Method

What Makes This Variant Distinct