Roasted Corn Succotash

Ingredients

• pkg. frozen fava beans or baby lima beans
  10 oz
• vegetable oil
  2 tbsp
• cloves garlic

  smashed
  2 medium
• bunches Swiss chard (about 3 lbs)

  tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups)
  2 large
• salt
  ¾ tsp
• freshly ground pepper
  ½ tsp
• ears fresh corn

  kernels cut from cob (3½ cups)
  7 unit
• carrot

  finely chopped (⅔ cup)
  1 large
• scallions (white and light green parts)

  thinly sliced
  3 unit
• chopped fresh sage
  2 tsp
• hot pepper sauce for serving
  1 unit