RCI-MT.001.0213.001

Roasted Catfish Basquaise

Name: Roasted Catfish Basquaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices Bacon; 4 unit U.S. Farm-Raised Catfish fillets (lightly seasoned with pepper); 16 unit celery stalks; 2 medium leeks (trimmed); 1 unit bunch flat leaf parsley; 9 ounces extra virgin olive oil (divided); 1 unit salt and pepper to taste; 1 tablespoon chopped shallots; 1 tablespoon chopped garlic; 24 unit clams; 4 ounces white wine; 4 ounces unsalted butter

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon
12 slices
U.S. Farm-Raised Catfish fillets
lightly seasoned with pepper
4 unit
celery stalks
16 unit
leeks
trimmed
2 medium
bunch flat leaf parsley
1 unit
extra virgin olive oil
divided
9 ounces
salt and pepper to taste
1 unit
chopped shallots
1 tablespoon
chopped garlic
1 tablespoon
clams
24 unit
white wine
4 ounces
unsalted butter
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Catfish Basquaise

Ingredients

Method

What Makes This Variant Distinct