RCI-MT.001.0210.001

Roasted Beet Borscht

Name: Roasted Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 medium size red beets (greens removed); 2 medium size white onions cut in half and thinly sliced; 2 cups shredded green cabbage; 1 cup canned chopped tomatoes with their juices; 4 cups chicken broth; 1 teaspoon kosher salt; 1 tablespoon white vinegar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

size red beets
greens removed
4 medium
size white onions cut in half and thinly sliced
2 medium
shredded green cabbage
2 cups
canned chopped tomatoes with their juices
1 cup
chicken broth
4 cups
kosher salt
1 teaspoon
white vinegar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Beet Borscht

Ingredients

Method

What Makes This Variant Distinct