RCI-MT.001.0207.001

Pink Butter

Name: Pink Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 7 oz / 200 g butter; 1 teaspoon roasted beet purée; 1 unit salt

In Romanian: Unt roz

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 200 g butter
7 oz
roasted beet purée
1 teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pink Butter

Ingredients

Method

What Makes This Variant Distinct