RCI-MT.001.0203.001

Mexican Pork Roast cooked in Beer with Green Sauce

Name: Mexican Pork Roast cooked in Beer with Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit onions (chopped); 2 unit carrots (peeled, sliced); 5 lbs loin or pork shoulder|shoulder pork roast; 2 tsp salt; ½ tsp oregano; ½ tsp ground coriander; ¾ cup beer

Mexican Pork Roast cooked in Beer with Green Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
2 unit
carrots
peeled, sliced
2 unit
loin or pork shoulder|shoulder pork roast
5 lbs
salt
2 tsp
oregano
½ tsp
ground coriander
½ tsp
beer
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Pork Roast cooked in Beer with Green Sauce

Ingredients

Method

What Makes This Variant Distinct